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 The proprietor of D&A Kennedy, Alan Kennedy, visits Forfar Market every Wednesday to purchase livestock from tried and trusted local farms.
Hanging is imperative - At least 3 weeks for beef to ensure tenderness and flavour. All goods sold through our home delivery service are prepared to the same meticulous standards as those you would see in our shop windows.
Eating quality is therefore assured and we can offer traceability from farm to plate.
For those who prefer to discuss their requirements personally,
call (01250) 870358 our staff will be happy to advise.
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